CELEBRATE SPRING AT SEL RROSE...

WITH A SPARKLING WINE & OYSTER PAIRING.

 

 

PIERRE RICHARD, CREMANT DU JURA

Our new sparkling wine is a perfect match for the sunny and crisp weather of early spring. Lushly romantic, golden-hued and impeccably fresh, this 100% chardonnay Cremant du Jura drinks like a champagne with an edge.

Notes of green pear, lemon zest & toasty hazelnut are elevated by a scintillating minerality throughout.

 

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KUMAMOTO OYSTER

We find the high-toned Cremant is a delectable pairing with the Kumamoto Oysters.

These extra-petite bombs of succulently sweet ocean minerality & buttery finish perfectly complement the Cremant.

 

Photographer Nicole Franzen visits Sel Rrose

The ever so talented photographer took time out of her busy schedule to visit Sel Rrose and came way with some amazing pics(see below). Nicole is one of worlds top food, lifestyle and travel photographer based in Brooklyn, New York.

Her clients clients include Bon Appétit, Food & Wine, Kinfolk Magazine, Cereal Magazine, Freunde von Freunden, Rizzoli Publications, Clarkson & Potter, Ten Speed Press, Chronicle Books, Anthology Magazine, Cherry Bombe, Saveur Magazine, Martha Stewart Living, Conde Nast Traveler, Conde Nast Traveller UK, The Food Network & T Magazine.

In addition to Sel Rrose you will find Nicoles work at The Ace Hotel, The Fat Radish, Maison Premiere, Five Leaves, Navy, Lucini Italia Olive Oil, Terrain, The John Dory, The Breslin, Maialino, Union Square Hospitality, Morris Kitchen, Fresh, Punch & Stella Artois.

If you love to travel check out her blog http://nicolefranzen.blogspot.com/ , and if you're addicted to instagram as we are then she's a must to follow https://instagram.com/nicole_franzen/

SR

Happy New Year!

It's a new year with a new chef , a new menu & much more to come. Happy days everyone.

Much Love from the Sel Rrose team x