This Panna Cotta

Chef's "Fromage Blanc Panna Cotta" combines citrus, shaved semi-sweet chocolate and breadcrumbs to make this the perfectly balanced dessert making you want to come back for more and more.

Try this after you've had half a dozen Beausoleil Miramichi Bay oysters. The refined and light briny flavor and warm bread aroma from the oysters make these two a perfect marriage.

Oh and don't forget to have some sparkling with that...