WITH A SPARKLING WINE & OYSTER PAIRING.
PIERRE RICHARD, CREMANT DU JURA
Our new sparkling wine is a perfect match for the sunny and crisp weather of early spring. Lushly romantic, golden-hued and impeccably fresh, this 100% chardonnay Cremant du Jura drinks like a champagne with an edge.
Notes of green pear, lemon zest & toasty hazelnut are elevated by a scintillating minerality throughout.
We find the high-toned Cremant is a delectable pairing with the Kumamoto Oysters.
These extra-petite bombs of succulently sweet ocean minerality & buttery finish perfectly complement the Cremant.