CELEBRATE SPRING AT SEL RROSE...

WITH A SPARKLING WINE & OYSTER PAIRING.

 

 

PIERRE RICHARD, CREMANT DU JURA

Our new sparkling wine is a perfect match for the sunny and crisp weather of early spring. Lushly romantic, golden-hued and impeccably fresh, this 100% chardonnay Cremant du Jura drinks like a champagne with an edge.

Notes of green pear, lemon zest & toasty hazelnut are elevated by a scintillating minerality throughout.

 

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KUMAMOTO OYSTER

We find the high-toned Cremant is a delectable pairing with the Kumamoto Oysters.

These extra-petite bombs of succulently sweet ocean minerality & buttery finish perfectly complement the Cremant.