PLATES

Truffled risotto croquettes 13

Harissa roasted carrots, beets, labneh 15

Burrata, roasted tomato, basil, crostini 16

Deviled eggs, spinach, spicy sweet pea 13

Tuna tartare, olives, basil, capers, bourbon molasses mustard 20

Tuscan kale salad, pickled red onions, radish, pumpkin seed vinaigrette 15

Baby spinach salad, Fuji apples, bacon, grape tomatoes, mustard vinaigrette 15

Poached calamari, pickled pepper, chickpea, fennel, celery, parsley 18

Braised short rib, mashed potatoes, horseradish cream 28

Watermelon and feta salad, golden tomatoes, mint 16

Crispy brussels sprouts, apples, balsamic 10

Lobster roll, old bay chips 32

Truffle fries, thyme, parmesan 15