Plates

Warm herb-marinated olives 6

Deviled eggs, pimenton, bacon, chives 11

Chickpea fries, parmesan, mint   10

Truffled risotto croquettes   11

Crispy brussels sprouts, apples, balsamic   10

Tuscan kale salad, pickled red onions, radish, pumpkin seed vinaigrette   13

Chioggia beet & citrus salad, pistachio butter, fennel, baby arugula 14

Poached calamari, pickled pepper, chickpea, fennel, celery   16

Brandade de morue - salt cod & whipped potato dip   15

Chicken liver pâté, cherry-pickled shallot, crostini   13

Burrata, roasted tomato, basil, crostini   16

Steak tartare, pickled kohlrabi, egg yolk   18

Duck leg confit, fennel farrotto, saba   23

Braised short rib, mashed potato, horseradish cream   24

Lobster roll, Old Bay chips   26

Truffle fries, thyme, parmesan   14