Plates

Herb-marinated olives 5

Deviled eggs, pimenton, bacon, chives 10

Chickpea fries, parmesan, mint   9

Watermelon gazpacho, roasted tomato, jalapeno   8

Truffled risotto croquettes   10

Crispy brussels sprouts, apple, balsamic   9

Tuscan kale salad, pickled red onion, radish, pumpkin seed vinaigrette   12

Watermelon salad, feta, cucumber, picked red onion, mint   13

Poached calamari, pickled pepper, chickpea, fennel, celery   15

Brandade de morue - salt cod & whipped potato dip   14

Chicken liver pâté, cherry-pickled shallot, crostini   13

Burrata, roasted tomato, basil, crostini   15

Steak tartare, pickled kohlrabi, egg yolk   17

Duck leg confit, fennel farrotto, saba   22

Braised short rib, mashed potato, horseradish cream   23

Lobster roll, Old Bay chips   23

Truffle fries, thyme, parmesan   13